Wellington is the capital of New Zealand and is located at the bottom of the North Island.
There are several hikes through forests and on beaches that are beautiful to see when you need a break from the city area.
I unfortunately didn’t realize that these shells I stumbled upon were the famous New Zealand paua shells. They are used for jewelry and are very expensive to buy in stores. I only brought one back home though…Oh well. Sorry to anyone who wanted one.
Below is a fresh new fern growing. It is one of my favorite things to see on a hike. The ferns grow outwards in a spiral-like fashion. Throughout New Zealand the spiral symbol is seen everywhere.
New Zealand is very good at making delicious hot chocolate. This was one of the best hot chocolates I have had in New Zealand at Nikau Cafe.
Also, I have started a new obsession with avocado toast in New Zealand. Pictured below (also from Nikau Cafe) is an avocado toast with goat cheese, pistachios, pickled turnips, sprouts and herbs.
At The Library, on Tuesday nights the adesserts re two for the price of one…so of course I took advantage of this sweet opportunity. Chocolate Cube: chocolate orange icecream with pistachios and a cube of dark chocolate ganache cake.
The second dessert I had was a vanilla ice cream topped with carmel popcorn and peanuts.
Being in Wellington during December was neat to see how Christmas is celebrated. There was a big Christmas festival and parade one weekend that was weird to see people dressed up and it being 70 degrees outside. Definitely didn’t feel like Christmas to me.