My first stop in Japan was Tokyo. I knew I would like Tokyo, but I unexpectedly fell in love with the city life, ease of transportation, such kind and helpful people, and of course the food. The first day I spent in Tokyo was at a sushi making class. Cooking School Yuka Mazda was my favorite cooking class I ever went to! If you’re planning on visiting Tokyo I highly recommend that you take one of Yuka’s traditional Japanese cooking classes. She offers sushi, tempura, teriyaki, and gyoza with wagyu beef cooking classes as well. Yuka was the chef that taught the sushi class. She was incredibly kind, funny, and extremely knowledgeable of traditional Japanese cooking. Yuka helped each of us to cut the sushi fish correctly which was not as easy as it looked. She bought us the finest fresh ingredients and taught us not only how to make sushi but how to properly cook Miso soup and how to make sushi rice…the correct way. You will not go hungry after leaving Yuka’s sushi class. We made so much sushi and had extra rice, fish and vegetables to eat as well as homemade Miso soup, tofu, tea, and even a sweet dorayaki (Japanese red bean cake.)Of all the sushi and even Miso soup that I ate in Japan, the food that I had at this cooking class was by far the best quality and taste.I learned so much about sushi making, Japanese food and culture. It was a great start to my trip in Japan. I am definitely going back to Tokyo some day and cannot wait to go to Yuka’s cooking class again!
On the way to Japan I flew from Christchurch, New Zealand over to Sydney, Australia for a few days.
It was great to be in Sydney and see more people and a bigger city. This is the Queen Victoria Building in the city center. It was raining so it was a nice place to walk through. The building is a huge mall with expensive stores and fancy decor.There are many restaurants and bars with different types of cuisines in Sydney. My favorite night was spent at Norsk Dor, a Norwegian bar that is hidden below the city. It was an incredible night!Walking down to the bar/restaurant is an experience in it self (be sure to listen to the walls!) Once you enter the restaurant you become overwhelmed with the incredible atmosphere. I was not expecting the restaurant to be so warm, cozy and inviting. The restaurant gets crowded fast so be sure to make reservations. The menu is made up of small Norwegian style foods that are easy to share. All of the drinks and food were absolutely delicious. If you sit at the bar you are able to see into the kitchen area and watch the chefs create their beautiful Norwegian plates. I was not able to take any pictures of the food… because I was enjoying it so much!
I decided only three days before Christmas Eve to book tickets home. I only told my brother, my aunt so she could pick me up from the airport, and my dad so I could make sure I had a spot at dinner out on Christmas eve in Philly. (I was so excited to eat Italian food) Cuffari’s are famous for suprises so I figured I would keep up the tradition!
I took three flights to get home. My first was a short 40min flight in New Zealand up to Auckland. The airport was so small they didn’t even have security and I just walked onto the plane from outside. I had to literally hand my bag to the worker so it could be placed under the plane. My flight only had five people…including me. Everyone was so kind.
After hanging around the Auckland airport for six hours…I finally got my second flight to San Francisco which was 13 hours long.
Once landing in San Francisco (after circling for an hour around the airport due to so much fog in SFO) I had to sprint to through customs, security, and all the way to the domestic terminal to make my flight to Newark. It was so weird to leave the kind and small airports in New Zealand to the rude, highly disorganized and crazy packed ones in the US…it was not welcoming at all.
My aunt picked me up from Newark and drove me to go suprise my mom at her house. She had no idea that I was there! I was literally standing next to her while she was eating dinner and she didn’t even notice! It was absolutely the best suprise ever!
I also suprised my friend Colleen at her house. She had no clue I was in her house for half an hour talking to her parents downstairs until I finally knocked on her door and she then slammed the door…like she does when people suprise her. It was so funny!
The next suprise was my Grandparents in Philly on Christmas Eve. I rang their door bell, and my Grandmom opened the door screaming. But the best part of the suprise video was my Grandpop. He totally knew that my brother was holding my phone beforehand. He was screaming “She is sneaky!”
Taranaki is located on the west coast of the north island. It is known for the volcano: Mt. Taranaki.
Wellington is the capital of New Zealand and is located at the bottom of the North Island.
There are several hikes through forests and on beaches that are beautiful to see when you need a break from the city area.
I unfortunately didn’t realize that these shells I stumbled upon were the famous New Zealand paua shells. They are used for jewelry and are very expensive to buy in stores. I only brought one back home though…Oh well. Sorry to anyone who wanted one.
Below is a fresh new fern growing. It is one of my favorite things to see on a hike. The ferns grow outwards in a spiral-like fashion. Throughout New Zealand the spiral symbol is seen everywhere.
New Zealand is very good at making delicious hot chocolate. This was one of the best hot chocolates I have had in New Zealand at Nikau Cafe.
Also, I have started a new obsession with avocado toast in New Zealand. Pictured below (also from Nikau Cafe) is an avocado toast with goat cheese, pistachios, pickled turnips, sprouts and herbs.
At The Library, on Tuesday nights the adesserts re two for the price of one…so of course I took advantage of this sweet opportunity. Chocolate Cube: chocolate orange icecream with pistachios and a cube of dark chocolate ganache cake.
The second dessert I had was a vanilla ice cream topped with carmel popcorn and peanuts.
Being in Wellington during December was neat to see how Christmas is celebrated. There was a big Christmas festival and parade one weekend that was weird to see people dressed up and it being 70 degrees outside. Definitely didn’t feel like Christmas to me.
My favorite Kiwihousesit home was in Napier. It had an amazing kitchen that was great for cooking Thanksgiving dinner (and many other meals.)
The best Kiwi kitchen ever was here in Napier. It was so well equipped-like my kitchen at home-I was so excited to cook every day. The garden outside had fresh herbs and citrus fruits that I loved using as well.
The homeowners are avid travellers and had maps and travel books tscatteredthroughout their house.
Finding a turkey and cranberries was a very difficult task in New Zealand. I asked everyone I met if they knew where to get a turkey or if any stores sold cranberries.
But finally in the freezer section of a grocery store a few days before Thanksgiving, I found a bag of frozen cranberries! I was so happy! (Cranberry sauce is my favorite Thanksgiving side)
I made homemade stuffing from my Mom-mom’s delicious recipe and fresh bakery bread.
The meal was my favorite part of this house stay. We made so much food that were eating Thanksgiving leftovers for days!
I also made delicious pumpkin ravioli with the pasta maker from the so well-equipped kitchen.
Napier is one of my favorite towns in the North Island of New Zealand. After the 1931 earthquake, the city was rebuilt in an art deco style and it is truly unique.
Lake Tekapo is a gorgeous lake that is home to beautiful views, the Church of the Good Shepherd and clear starry night skies.
The beautiful colored flowers are called lupins and are seen in high density all over the landscape.
Fresh salmon quinoa vegetable salad from Reflections Cafe.
My absolute favorite part of New Zealand is the Mount Cook area. With amazing hikes, blue lakes and snowy mountains…what’s not to love?
Pictured above is Lake Pukaki. On the drive to Mount Cook, you suddenly see turquoise water glistening in the distance. (Yes the water is actually that bright turquoise!)
Along the drive by the lake there are a few stopping points to pull off and park your car to get beautiful views of the lake.
Once you reach the Mount Cook town there is not much to do other than hike and go to the tiny museum that is in the isight center. There are only two places to eat: the very expensive hotel and the also expensive Old Mountaineers Cafe…that does have good hot chocolate. But I would highly recommend bringing your own food to eat.
The famous track at Mount Cook is called the Hooker Valley Track. It is a very easily walked track for anyone and is beautifully maintained.
Along the track there are awesome bridges and wooden tracks to walk on above the ground. If you are lucky, you might spot a bunny or two hopping along especially early in the morning.
Finally once you have made it through the valley you will see the spectacular Mount Cook.
With views of the icebergs floating in the rushing water it was the perfect start to any day!
After the Hooker Valley Track head over to Tasman Glacier Lake for a quick hike up the steps to the glacier.
Located on the south east side of the South Island is city of Dunedin.
Dunedin’s steep windy roads reminded me of San Francisco. Actually, the steepest road in the world is located in Dunedin! It was very steep to walk up but there were stairs on the side which was nice…and totally cheating!
If you want to pay to see another garden and castle, The Larnach Castle also has georgous gardens and views of the city.
A little drive north from Dunedin along the coast you can see the mesmerizing Moeraki Boulders.